Marinierter Lachs in Aminos Gewürzsauce auf Teller mit Weinglas

Salmon in Aminos Harmony

Enjoy a culinary highlight with our recipe for salmon in aminos harmony. The unique blend of Kumaio™ Aminos sauce and fresh ingredients transforms the salmon into a taste miracle. Perfect for a healthy and sophisticated dinner.


  • 250 grams of pasta
  • 2 pieces of salmon
  • Kumaio™ Amino Sauce
  • 1 small onion cut
  • 1 bell pepper
  • 250 ml milk or cream
  • Lemon zest of a lemon
  • food starch
  • Flour
  • Salt
  • pepper


  • Start by seasoning the salmon fillets with salt and pepper. Pour a generous amount of Kumaio™ Aminos Sauce over them to completely cover them. Let the salmon marinate in the refrigerator for about 4-6 hours to allow the flavors to infuse.
  • Fry the onion in a pan with oil, then add the sliced ​​peppers and season with salt and pepper and cook until al dente. Cook the pasta according to the instructions on the packet.
  • Bring 250 ml of milk or cream to the boil and add a tablespoon of the Aminos sauce and the fresh lemon zest. Use cornstarch to bring the sauce to the desired consistency.

  • Roll the marinated salmon in some flour and then fry it over low heat until golden brown on both sides.
  • Serve the fried salmon on the pasta, garnished with the fried vegetables and pour the creamy sauce over everything.

more comments

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment

Please note: comments must be approved before they are published