Salat aus Roter Bete, Zitrusfrüchten und ganzer Peppadew® Kirschpaprika Rezept - Kumaio™ Selecto

Fresh summer salad with Peppadew® cherry peppers

Salad doesn’t always have to be boring green!

With this recipe you have combined many intense and colorful colors such as dark red, orange, pink-orange, red, light green in one salad.

That makes eating salad more fun, doesn't it? We think the salad makes you want spring and summer!

FOR APPROX. 2 PEOPLE YOU NEED:

  • 2 cups beetroot, cooked and chopped
  • 1 ½ cups of filleted orange pieces
  • 1 cup filleted grapefruit pieces
  • ½ cup whole Peppadew® cherry peppers
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lime juice
  • 1 cup small fennel bulb, cut into very thin slices
  • 1/3 cup red onion, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup fresh coriander

HOW TO DO IT:
Put all the fruit, fennel and onion in a bowl. Add lemon and lime juice and olive oil and mix well. Season with salt and pepper, garnish with coriander and serve cold.

Tip : As an additional (creamy) element, you can also add ricotta to the salad.

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